The very best Las Vegas has to offer at Bouchon, located in the Venezia Tower at the Venetian. Bouchon is the vision of world-renowned chef Thomas A. Keller, named Americas Best Chef by TIME Magazine. The French word bouchon describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding.

Bouchon can accommodate any request from intimate private dinners to large cocktail receptions, breakfast meetings, wedding ceremonies and receptions or simply a social gathering of friends. Bouchon has two private dining rooms: The Point Private Dining Room seats up to 14 guests (boardroom style) and the Bocuse Private Dining Room seats up to 48 guests (4 tables of 12). The entire restaurant is also available for a buyout and can accommodate up to 180 for a seated dinner or up to 1200 for a standing cocktail reception. We can also accommodate events on our breathtaking outdoor courtyard area which is one of the hidden gems in Las Vegas.

Breakfast is served Monday through Friday from 7am to 10:30am. An all day brunch is offered on Saturdays and Sundays from 8am to 2pm. The Oyster Bar opens daily at 3pm with dinner following at 5pm. For reservations call (702) 414- 6200 or visit us at www.bouchonbistro.com.