The Premier Las Vegas Dining Experience

Las Vegas is a city of magnificent experiences, including one-of-a-kind dining excursions that visitors won’t be able to find anywhere else. MGM Grand restaurants represent some of The Strip’s marquee dining destinations, with nine first-class venues that promise wonderful cuisine and stunning environments for memories that are sure to last a lifetime.

MGM Grand’s Fine Dining Collection of restaurants gives planners all of the resources they need to develop productive and entertaining full-scale events. The restaurants of MGM Grand provide social and corporate planners with an outlet for creativity as well as an unparalleled level of service and selection of amenities, including the latest audiovisual equipment for presentations and live feeds.

Corporate parties of all sizes can be accommodated, including groups of up to 300 for seated dinners. Several upscale lounge areas are also available for larger cocktail receptions, giving planners versatile gathering spaces for virtually any type of event.

The F&B team at MGM Grand is committed to giving the clients the best value for their business. As a result, MGM Grand offers planners maximum flexibility in creating customized menus at competitive prices. Planners can also take advantage of seasonal tasting menus offered at each restaurant. These seasonal menus offer the same quality fare for a lower price than the standard menus. Every chef at MGM Grand has a passion for cooking, ensuring that every meal features top-quality cuisine and impeccable presentation.

No matter what dining experience a planner wants to create, MGM Grand’s Fine Dining Collection offers a variety of environments, amenities and menus to guarantee the perfect corporate gathering. MGM Grand represents the quintessential Las Vegas experience.

For more information on the one-of-a-kind dining opportunities offered by MGM Grand’s restaurants, call 1-877-880-0880 or visit www.mgmgrand.com/restaurants.

Joël Robuchon / L’Atelier de Joël Robuchon
MGM Grand is the only location in the world that boasts not one, but two, restaurants from world-famous chef Joël Robuchon. Joël Robuchon, the restaurant, features exquisite French cuisine, an intimate dining area and a menu made from the finest ingredients. Joël Robuchon is the perfect dining experience for true connoisseurs, as the talent behind the name is the recipient of the Mobile & Forbes Five Star Awards, the Wine Spectator Grand Award, the AAA Five Diamond Award and is the city’s only Michelin 3 Star restaurant.

L’Atelier de Joël Robuchon provides one of the most unique dining ventures in the city. Literally meaning “the workshop,” guests of L’Atelier get a front row seat to the creation of their dinner. Thirty-three counter seats allow for groups of professionals to sit back and enjoy the intricate processes of a world-class kitchen at work, not to mention the savory prospect of getting to taste the final product.

FiAMMA
Looking for a place where business professionals can enjoy a nice cocktail in between meals? FiAMMA Trattoria & Bar features a splendid fireside lounge that’s perfect for relaxing and enjoying the company of colleagues. This upscale Italian restaurant also features an unprecedented selection of more than 400 wines from around the world. Contemporary interiors meet traditional recipes in this world-class establishment. With signature dishes such as raviolini and branzino, FiAMMA’s menu is a celebration of Italian favorites.

Diego
Rich textures and vibrant colors are the ingredients of Diego, MGM Grand’s Mexican restaurant. Not only does Diego sport authentic traditional recipes, but it also features an unrivaled selection of tequilas. For a personalized experience, request the tableside guacamole service. On Fridays and Saturdays, Diego features a Latin night club environment open until 4 a.m. All dinner guests are given complimentary access to this exciting and engaging club-like atmosphere.

Pearl
The award-winning Pearl restaurant is a celebration of Canton and Shanghai culinary traditions. A beautiful, tranquil Chinese environment offsets the restaurant’s signature dishes, including spider prawn dumplings, crispy garlic chicken and fire-roasted Mongolian beef. The menu created by Executive Chef Kai Wa Yau is ever-changing in order to take advantage of the distinct offerings of each season.

Craftsteak
The traditional steakhouse is a hallmark of the corporate dining industry. Tom Colicchio’s Craftsteak provides all of the classic American favorites that business professionals crave and yearn for, including ribeye, porterhouse, salmon and lobster dishes, plus Kobe beef. James Beard award-winning chef Tom Colicchio uses only the freshest of ingredients for his menu resulting in bold and irresistible flavors.

Shibuya
For the best in Japanese cuisine, Shibuya offers an incomparable sake selection, amazing sushi and the finest teppanyaki in Las Vegas. Named after the trendsetting Tokyo district, Shibuya creates a sleek and contemporary urban environment that chic diners appreciate just as much as its menu. Corporate groups of 10 or more can enjoy a private teppanyaki dinner, with two chefs preparing the menu right before their eyes.

SEABLUE
Seafood lovers can explore the oceanic offerings of SEABLUE, a Mediterranean-inspired concept by Michael Mina. Groups will enjoy the open kitchen and the restaurant’s stunning décor designed by Adam Tihany.

Nobhill Tavern
Then there’s Nobhill Tavern, the second Michael Mina-helmed restaurant that’s noted for its hand-crafted cocktails and seasonal daily specials. It’s a great location for exploring the flavorful intricacies of American tavern cuisine, including San Francisco cioppino, Maine lobster pot pie and chicken and dumplings. The restaurant's bar atmosphere is the perfect setting for business professionals to enjoy an evening of casual company with colleagues.